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Aragón estudia pastelería de autor en el donostiarra BCC

CHICLANA.- Juan Alberto Aragón […]

29 de noviembre de 2018|Tags: Ana Morales, B.Concept, Barcelona, Basque Culinary Center, Chiclana de la Frontera, David Gil, España, gastronomía, grupo Albert Adrià, Jordi Bordas, Juan Alberto Aragón, Juan Carlos Morales, Lasarte-Oria, Martín Berasategui, México, pastelería, playa de La Barrosa, Portugal, República Dominicana, restaurante El Farito, San Sebastián, Turismo|

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